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Lunch Menu

Tuesday - Saturday | 11:30am - 3pm


SOUP AND SALAD

Soup of the Day 8
Home-made dairy free soup

Caesar Salad 12
Romaine lettuce, Parmesan Caesar
Dressing, Herbed Croutons

Black Quinoa Salad 13
Quinoa, Tomato, Avocado, Tofu,
Virgin Sauce

Salad Caprese 13.5
Fresh Mozzarella, Tomatoes
and Olives on Mixed Greens with a
Drizzle of Pesto

 

Salad Nicoise 14
Tuna in Oil, Tomato, Olives, Mixed
Greens, Cured Anchovies, Hard
Boiled Egg, Bell Pepper, Red
Onions, French Beans, Potato,
Balsamic Vinaigrette

Goat Cheese Salad 14
Warm Goat Cheese, Applewood
Smoked Bacon, Toasted Walnuts,
Endives and Balsamic Vinaigrette

Greek Salad 12
Romaine Lettuce, Feta Cheese,
Black Olives, Cucumber, Tomato,
Provençale Herbs Vinaigrette

SANDWICHES, WRAPS & MORE
ALL SANDWICHES ARE SERVED WITH SIDE SALAD OR FRIES

Classic Croque Monsieur 13
Ham, Melted Gruyère Cheese on Toast

Classic Croque Madame 14
Monsieur with a Fried Egg on Top
Grilled Chicken

Avocado Baguette 14
Grilled Chicken Breast Swiss Cheese,
Avocado, Tomato on Chibatta,
Cilantro Aioli

Proscuitto Sandwich 14
Sliced Proscuitto, Fresh Mozzarella,
Tomatoes, Pesto on Chibatta Bread

Merguez Sandwich 13
Spiced Lamb Sausage,Tomato,
Lettuce, Dijon Mustard on a
Toasted Baguette

Ham and Cheese Croissant 12
Sliced Parisian Ham, Gruyère
Cheese on a Croissant

Veggie Crepe 12
Mushroom, Tomato, Spinach, Bell
Pepper, Asparagus

Sunny Side Crepe 13
Mushroom, Parisian Ham, Gruyère
Cheese, Fried Egg

Quiche of the day 11
Chef’s Choice Home-made Quiche

Parisian 13
White Ham, Brie Cheese, French Pickels
on Toasted Bagguette

PHIL'S SIGNATURE ENTRÉES

Steak Frites 18
Seared Beef Tenderloin, House Salad and Fries

Yellow Tail Snapper Filet 17
Seared Yellow Tail Snapper Filet, House Salad and Fries

Roasted Organic Half Chicken 18
Crispy Fries, House Salad, Dijon Mustard Sauce

 

DESSERTS

Tiramisu 6
Chocolate Napoleon 8
Warm Chocolate Lava Cake 8

Carmelized Apple Tart 8
Vanilla Creme Brulée 7
Nutella & Banana Crepe 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.