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Lunch Menu

Tuesday - Saturday | 11am - 3pm

SANDWICHES, WRAPS & MORE
ALL SANDWICHES ARE SERVED WITH SIDE SALAD OR FRIES

Classic Croque Monsieur 12
Ham, Melted Gruyère Cheese on Toast

Classic Croque Madame 14
Monsieur with a Fried Egg on Top

Grilled Chicken Avocado Baguette 13
Grilled Chicken Breast Swiss Cheese,
Avocado, Tomato on Toasted Baguette, Cilantro Aioli

Crisp Chicken Wrap 13
Breaded Chicken Breast, Romaine
Lettuce, Honey Mustard, American Cheese

Smoked Salmon Baguette 14
Smoked salmon, Cream Cheese, Lettuce, Tomato, Red Onions, Capers

Proscuitto Sandwich 13
Sliced Proscuitto, Fresh Mozzarella, Tomatoes, Pesto on Chibatta Bread

Proscuitto Sandwich 13
Sliced Proscuitto, Fresh Mozzarella, Tomatoes, Pesto on Chibatta Bread

Merguez Sandwich 13
Spiced Lamb Sausage,Tomato, Lettuce, Dijon Mustard on a Toasted Baguette

Ham and Cheese Croissant 12
Sliced Parisian Ham, Gruyère Cheese on a Croissant

Veggie Crepe 12
Mushroom, Tomato, Spinach, Bell Pepper, Asparagus

Sunny Side Crepe 12
Mushroom, Parisian Ham, Gruyère Cheese, Fried Egg

Quiche of the day 10
Chef’s Choice Fresh Home-made

PHIL'S SIGNATURE ENTRÉES

Steak Frites 17
Seared 6 oz,Beef Tenderloin, House Salad and Fries

Yellow Tail Snapper Filet 16
Seared 6 oz. Yellow Tail Snapper Filet, House Salad and Fries

DESSERTS

Tiramisu 6
Chocolate Napoleon 8
Warm Chocolate Lava Cake 8

Carmelized Apple Tart 8
Vanilla Creme Brulée 7
Nutella & Banana Crepe 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.