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Dinner Menu

Tuesday - Saturday | 6pm - 9:30pm

STARTERS

Onion Soup 12
Carmelized Onions, Melted Swiss Cheese Crouton

4 oz Buratina 14
Plum tomato, Pesto, Speck Ham

Black Quinoa Salad 13
Quinoa, Tomato, Avocado, Tofu, Virgin Sauce

Charcuterie Plate 14
Paté, Salami, Brie Cheese

Goat Cheese Salad 14
Warm Goat Cheese, Applewood Smoked Bacon, Toasted Walnuts, Endives and Balsamic Vinaigrette

Greek Salad 12
Romaine Lettuce, Feta Cheese, Black Olives, Cucumber,Tomato, Provençale Herbs Vinaigrette

Escargots Provençale 14
Sauteed Snails with Garlic and Parsley

PHIL’S SIGNATURE ENTRÉES

Steak Frites 26
Seared Beef Tenderloin, House Salad and Roasted Fingerling Potatoes

Duck Leg Confit 24
Roasted Potato, Braised Shallots,
Smoked Bacon, Green Salad

Yellow Tail Snapper Filet 24
Seared Yellow Tail Snapper Filet,
House Salad and Ratatouille

Seared Salmon 24
House Salad, Roasted Fingerling Potatoes

Roasted Organic Half Chicken 25
Crispy Fries, House Salad, Dijon Mustard Sauce

DESSERTS

Lemon Meringue Pie 9
Frozen Tiramisu Tobleron Bar 9
Vanilla Creme Brulée 8

Nutella & Banana Crepe 9
Warm Chocolate Lava Cake 8
Carmelized Apple Tart 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.