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Dinner Menu

Tuesday - Saturday | 5pm - 10pm

STARTERS

Soup of the Day 11
Home-made dairy free soup

Salade Nicoise 14
Tuna in Oil, Tomato, Olives, Mixed Greens, Cured Anchovies, Hard Boiled Egg, Bell Pepper, Red Onions, French Beans, Potato, Balsamic Vinaigrette

4 oz Buratina 14
Plum tomato, Pesto, Speck Ham

Add to any salad: Chicken 6 | Steak 8

Black Quinoa Salad 12
Quinoa, Tomato, Avocado, Tofu, Virgin Sauce

Goat Cheese Salad 13.5
Warm Goat Cheese, Applewood Smoked Bacon, Toasted Walnuts, Endives and Balsamic Vinaigrette

Greek Salad 12
Romaine Lettuce, Feta Cheese, Black Olives, Cucumber, Tomato, Provençale Herbs Vinaigrette

PHIL’S SIGNATURE ENTRÉES

Steak Frites 23
Seared 6 oz,Beef Tenderloin,
House Salad and Fries

Duck Leg Confit 24
Roasted Potato, Braised Shallots,
Mixed Green Salad

Yellow Tail Snapper Filet 22
Seared 6 oz. Yellow Tail Snapper Filet,
House Salad and Fries

Skewered Tiger Shrimp 23
Provençale Ratatouille, Roasted
Fingerling Potatoes

DESSERTS

Tiramisu 6
Chocolate Napoleon 8
Vanilla Creme Brulée 7

Nutella & Banana Crepe 6
Warm Chocolate Lava Cake 8
Carmelized Apple Tart 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.