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Brunch Menu

Sunday Brunch | 11am - 3pm

2 Eggs Any Style 10.50
Choice of 2 Toppings Served with Toasted Baguette and Fresh Fruit

Phil’s Waffles 12
Two Mini Waffles, Fresh Butter, Maple Syrup, Fresh Fruit

Phil’s Eggs Benedict 12.5
Poached egg, ham on English muffin topped with Hollandaise sauce

Breakfast Crêpe 12.50
Two Scrammled Eggs, Choice of Two Toppings Wrapped in a Savory Crêpe, Fresh Fruit

French Toast 11
Sliced Brioche, Side of Maple Syrup, Fresh Fruit

Fruit Bowl 7
Seasonal Fruits

NY Style Bagel 14
Smoked Salmon, Cream Cheese, Onions, Capers

Breakfast Toppings: American Cheese, Gruyère Cheese, Mushrooms, Onions, Tomato, Bell Pepper, Asparagus, Spinach, Ham, Mozarella Cheese, Home-Made Jam. Additional toppings $1 ea.

Oven Fresh Delights 2.75
Croissant Plain | Chocolate Croissant | Raisin Danish | Apple Turnover

SOUP & SALAD

Soup of the Day 9
Home-made dairy free soup

Black Quinoa Salad 13
Quinoa, Tomato, Avocado, Tofu, Virgin Sauce
(ADD TO ANY SALAD: CHICKEN 6 | STEAK 8)

Goat Cheese Salad 14
Warm Goat Cheese, Applewood Smoked Bacon, Toasted Walnuts, Endives, Balsamic Vinaigrette

4 oz Buratina 14
Plum tomato, Pesto, Speck Ham

FAVORITES

Quiche of the day 11
Chef’s Choice Fresh Home-made Quiche

Classic Croque Monsieur 13
Ham, Melted Gruyère Cheese on Toast served with House Salad or French Fries

Classic Croque Madame 14.5
Monsieur with a Fried Egg on Top

Steak and Eggs 23
Seared 6 oz,Beef Tenderloin, House Salad and French Fries

Yellow Tail Snapper Filet 22
Seared 6 oz. Yellow Tail Snapper Filet,
House Salad and French Fries

DESSERTS

Lemon Meringue Pie 8
Frozen Tiramisu Tobleron Bar 9
Vanilla Creme Brulée 8

Nutella & Banana Crepe 9
Warm Chocolate Lava Cake 8
Carmelized Apple Tart 9

ENJOY UNLIMITED MIMOSAS OR SANGRIA 20

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.