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Brunch Menu

Sunday Brunch | 10am - 4pm

2 Eggs Any Style 9.75
Choice of 2 Toppings Served with
Toasted Baguette and Fresh Fruit

French Toast 9.5
Sliced Brioche, Side of Maple Syrup,
Fresh Fruit

Phil’s Waffles 12
Two Mini Waffles, Butter, Maple Syrup, Fresh Fruit

Breakfast Crêpe 12
Two Scrammled Eggs, Choice of Two Toppings Wrapped in a Savory Crêpe,
Fresh Fruit

Greek Yogurt Parfait 7
Yogurt, Granola, Berries

 

Fruit Bowl 6
Seasonal Fruits

Oven Fresh Delights 2.75
Croissant Plain
Chocolate Croissant
Raisin Danis
Apple Turnover

SOUP & SALAD

Soup of the Day 8
Home-made dairy free soup

Black Quinoa Salad 12
Quinoa, Tomato, Avocado, Tofu, Virgin Sauce

(ADD TO ANY SALAD: CHICKEN 6 | STEAK 8)

Goat Cheese Salad 13.5
Warm Goat Cheese, Applewood Smoked Bacon, Toasted Walnuts, Endives, Balsamic Vinaigrette

4 oz Buratina 14
Plum tomato, Pesto, Speck Ham

FAVORITES

Quiche of the day 10
Chef’s Choice Fresh Home-made Quiche

Classic Croque Monsieur 12
Ham, Melted Gruyère Cheese on Toast served with
House Salad or French Fries

Classic Croque Madame 14
Monsieur with a Fried Egg on Top

Goat Cheese Salad 13.5
Warm Goat Cheese, Applewood Smoked Bacon,
Toasted Walnuts, Endives, Balsamic Vinaigrette

4 oz Buratina 14
Plum tomato, Pesto, Speck Ham

DESSERTS

Tiramisu 6
Chocolate Napoleon 8
Vanilla Creme Brulée 7

Nutella & Banana Crepe 6
Warm Chocolate Lava Cake 8
Carmelized Apple Tart 8

ENJOY UNLIMITED MIMOSAS OR SANGRIA 20

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.